{"id":10069,"date":"2025-03-29T13:59:14","date_gmt":"2025-03-29T12:59:14","guid":{"rendered":"https:\/\/almaferreira.com\/?p=10069"},"modified":"2025-03-29T13:59:14","modified_gmt":"2025-03-29T12:59:14","slug":"32-casa-perbellini-verona","status":"publish","type":"post","link":"https:\/\/almaferreira.com\/en\/32-casa-perbellini-verona\/","title":{"rendered":"#32 \u2013 Casa Perbellini, Verona"},"content":{"rendered":"

When the third Michelin star was announced, I instantly knew where I wanted to celebrate a very special anniversary with a very special person: Casa Perbellini.<\/span>
\nThe expectations were sky-high \u2014 and yet, they were beautifully, joyfully surpassed.<\/span><\/p>\n

Verona, the city of love (and one I personally adore), already gave the evening the perfect backdrop.<\/span><\/p>\n

As we stepped inside, we were welcomed into a room that felt both intimate and striking. A beautifully painted ceiling stole our gaze, while the walls displayed tasteful, historical elegance. The lighting was warm and inviting, perfectly balanced with contemporary touches \u2014 like the open shelving and curated decor that added personality without overwhelming the space. It was refined, timeless, and incredibly welcoming.<\/span><\/p>\n

We chose the most personal menu: \u201cIo & Silvia.\u201d And from the very first bite, it was a journey of delight.<\/span>
\nEach course brought its own emotion \u2014 bold but balanced flavors, clever pairings, a harmony of textures, and a touch of magic woven throughout.<\/span>
\nWe paired the experience with a 2016 Sassicaia: an elegant and structured wine, with vibrant freshness, silky tannins, and beautifully layered complexity. It offered a refined balance of red berries, spice, and earthy undertones \u2014 the kind of bottle that elevates a special dinner into a lasting memory.<\/span><\/p>\n

To our surprise and delight, we ended the evening meeting Chef Giancarlo Perbellini himself. He graciously walked us through the kitchen and spent time with us, making the night even more special.<\/span><\/p>\n

We left Casa Perbellini with full hearts, even fuller smiles, and a promise to return \u2014 still hand in hand, still in love…Just like Romeo&Juliet.<\/span><\/p>\n

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Fina<\/strong>l score: 10\/10<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

When the third Michelin star was announced, I instantly knew where I wanted to celebrate a very special anniversary with a very special person: Casa Perbellini. The expectations were sky-high \u2014 and yet, they were beautifully, joyfully surpassed. 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